A luxurious twist on a timeless treat – Rochelfleur’s Forest Berries Turkish Delight blends the exotic softness of classic lokum with the deep, fruity richness of forest berries. Delicate, fragrant, and beautifully packaged – a perfect gift or indulgent snack.
£1.79
In stock
Rochelfleur Turkish Delight with Forest Berries is a refined confection that brings together the traditional smoothness of hand-crafted Turkish delight with the luscious flavour of ripe, wild berries. Each soft, jelly-like cube is dusted with a light veil of icing sugar, offering a delightful melt-in-the-mouth experience with subtle floral undertones and a juicy berry burst.
Crafted using time-honoured techniques, this treat delivers a balance of sweetness and fruitiness without being overpowering. Ideal as an after-dinner sweet, a charming addition to an afternoon tea spread, or as a thoughtful gift for someone who appreciates gourmet delicacies.
This Turkish delight contains no artificial colours or flavours and is suitable for vegetarians. The product is presented in a beautifully designed box that reflects the elegance and artisanal nature of Rochelfleur’s offerings.
Instructions
Open and enjoy straight from the box. For the best experience, serve slightly chilled or at room temperature. Use tongs or clean, dry fingers to handle the cubes, and reseal the box after each use to maintain freshness.
Turkish delight (lokum) has been enjoyed for centuries throughout the Middle East and Eastern Europe, traditionally made with honey, starch, and rosewater. Rochelfleur gives this heritage sweet a contemporary twist with the rich, tangy notes of forest berries – combining cultural tradition with a modern British palate.
(Per 100g)
Energy: 1530 kJ / 360 kcal
Fat: 0.2g
of which saturates: 0.1g
Carbohydrates: 89g
of which sugars: 78g
Fibre: 0.5g
Protein: 0.3g
Salt: 0.03g
Glucose syrup, sugar, cornflour, forest berry flavouring (natural and nature-identical), citric acid, colour: anthocyanins (from blackcurrants), icing sugar (sugar, cornflour).
Forest Berry Eton Mess with Turkish Delight
Break Rochelfleur Turkish Delight into small chunks and layer it between crushed meringue, whipped cream, and a forest fruit compote for a decadent fusion dessert with added texture and chew.
Berry-Infused Tea Tray
Serve cubes of Rochelfleur Turkish Delight alongside blackcurrant or hibiscus tea, scones, and clotted cream for a fruity afternoon tea platter that’s visually striking and full of flavour.
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