A classic Turkish Su Böreği made with delicate layers of pastry, creamy cheese and a rich, comforting texture – a true centrepiece dish for lovers of traditional Anatolian cooking.
£8.99
In stock
Su Böreği, which literally means “water börek”, is one of the most revered styles of börek in Turkish cuisine. Unlike flaky filo pastries, Su Böreği is made by briefly boiling thin sheets of dough before layering them with generous fillings, resulting in a soft, luxurious texture that sits somewhere between pasta and pastry. Suntat’s version stays true to tradition, offering a beautifully balanced börek that is rich without being heavy, and deeply satisfying when baked to golden perfection.
This börek is ideal as a main meal served with salad and yoghurt, or as part of a larger mezze or breakfast spread. Popular across Turkey and the wider Middle East, Su Böreği is often enjoyed at family gatherings, special occasions and festive tables, making it a comforting yet impressive dish to serve at home.
Extra product tips:
Bake until the top is lightly golden and the layers are heated through. Allow it to rest for a few minutes before slicing to keep the layers neat. Serve with ayran, fresh tomatoes, olives or a crisp cucumber salad for a complete experience.
Great paired products (2):
– Turkish Ayran yoghurt drink
– Mixed olives in brine
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(Per 100g)
Energy: approx. 250 kcal
Fat: approx. 15g
of which saturates: approx. 7g
Carbohydrates: approx. 22g
of which sugars: approx. 2g
Protein: approx. 8g
Salt: approx. 1.2g
Wheat flour, cheese filling, vegetable oil, water, salt, eggs
– Su Böreği served with herbed yoghurt, olives and chopped parsley
– Su Böreği alongside a fresh tomato, cucumber and sumac salad
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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