Cream of chicken soup 71g

Creamy Chicken and Mushroom Pasta:

Ingredients:

1 packet of Maggi Cream of Chicken Soup

200g pasta of your choice

150g sliced mushrooms

1 tablespoon olive oil

2 cloves garlic, minced

Fresh parsley for garnish

Instructions:

Cook the pasta according to package instructions.

In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add sliced mushrooms and cook until tender.

Prepare the Maggi Cream of Chicken Soup as per the packet instructions, using slightly less water for a thicker consistency.

Combine the cooked pasta, sautéed mushrooms, and prepared soup. Mix well and heat through.

Garnish with fresh parsley and serve hot.

Chicken and Vegetable Pot Pie:

Ingredients:

1 packet of Maggi Cream of Chicken Soup

2 cups mixed vegetables (e.g., peas, carrots, corn)

1 cup cooked chicken, diced

1 sheet puff pastry

1 egg, beaten (for egg wash)

Instructions:

Preheat the oven to 200°C (392°F).

Prepare the Maggi Cream of Chicken Soup as per packet instructions, using slightly less water for a thicker filling.

Mix in the cooked chicken and mixed vegetables into the prepared soup.

Pour the mixture into an oven-safe dish.

Cover with the puff pastry sheet, trimming any excess and sealing the edges.

Brush the top with beaten egg.

Bake for 20-25 minutes, or until the pastry is golden brown.

Let it cool for a few minutes before serving.