A beautifully soft, traditional maamoul filled with premium Ajwa dates from Madinah, offering a naturally rich, caramel-like sweetness in every bite. Delicately crumbly, gently baked, and perfectly balanced.

Crisp, golden Syrian-style sesame biscuits with a deep toasted nutty flavour — Barazek are a timeless Middle Eastern treat, perfect with tea, coffee, or after iftar.

A classic Middle Eastern style coconut biscuit, gently golden and delicately sweet, perfect for tea time or sharing with family.

A comforting, aromatic blend of wheat semolina and caraway – the traditional Levantine mix used to create the warm, soothing dessert Karawiya, loved across the Middle East for generations.

These extra-quality coconut and date maamoul are a soft, golden bite of classic Middle Eastern sweetness, combining naturally rich date filling with a delicately crisp coconut exterior.

A traditional Middle Eastern fruit sweet made from sun-ripened apricots, pressed into a soft, sliceable paste and lightly sweetened for balance.

A smooth, crumbly Middle Eastern classic made from finely ground sesame tahini, El Bawadi Natural Halva delivers rich, nutty flavour with traditional sweetness.

Delight in the comforting warmth of Raghda Maamoul with Cinnamon — soft, buttery date-filled pastries infused with fragrant cinnamon for a luxurious Middle Eastern treat.

A deliciously soft and wholesome Middle Eastern date-filled biscuit, made without added sugar – the perfect indulgence for anyone seeking natural sweetness with authentic flavour.