Delicate and tender, our Halal Veal Escalope brings a touch of refinement to your kitchen. Thinly sliced for quick cooking, this premium cut is perfect for Middle Eastern and Mediterranean dishes alike. From lightly seasoned pan-fried veal served with saffron rice, to creamy mushroom sauces with flatbreads, or golden crumbed schnitzel paired with fresh salads, veal escalopes offer a versatile base that carries spices and flavours beautifully. A lean, elegant cut that’s as at home in classic European cooking as it is in Middle Eastern family feasts.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

A premium quality whole rabbit, expertly prepared, halal certified and frozen at peak freshness to lock in flavour and tenderness. Lean, versatile and prized across Mediterranean and Middle Eastern kitchens, this rabbit is ideal for slow cooking, roasting or braising.