A rich, golden apricot syrup made in Lebanon, Kassatly Chtaura Apricot Syrup delivers the unmistakable sweet-tart flavour of ripe sun-dried apricots, traditionally enjoyed during Ramadan and beyond.

A rich, aromatic Middle Eastern syrup made from concentrated dates, traditionally used to prepare the iconic Levantine drink Jallab.

A beautifully fragrant rose syrup made to elevate drinks and desserts with its floral sweetness and vibrant ruby colour.

Brings the rich, tangy-sweet flavour of tamarind to your glass. Perfect for quenching thirst on warm days or serving as a unique base for refreshing drinks and mocktails.