A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is a versatile staple in Egyptian cuisine. Whether served for breakfast, as a snack, or as a dessert, Feteer Meshaltet is a deliciously indulgent treat.

Delight in the comforting warmth of Raghda Maamoul with Cinnamon — soft, buttery date-filled pastries infused with fragrant cinnamon for a luxurious Middle Eastern treat.

A deliciously soft and wholesome Middle Eastern date-filled biscuit, made without added sugar – the perfect indulgence for anyone seeking natural sweetness with authentic flavour.