A versatile, finely shredded pastry dough used in Middle Eastern and Mediterranean desserts and savoury dishes. Known for its delicate, crisp texture when baked, this kunafa is ideal for preparing traditional sweets like kunafa with cream or cheese, as well as savoury dishes such as stuffed kunafa rolls.

Light, flaky, and versatile, Candy Filo Pastry is perfect for creating delicate pastries, pies, and layered desserts. Made with high-quality wheat flour, these ultra-thin sheets are designed to crisp beautifully when baked or fried, delivering a deliciously crisp texture in both sweet and savoury dishes.

This delicious treat combines golden, crispy kunafa strands with smooth and luxurious Dubai-style chocolate, delivering a perfect balance of crunch and creamy sweetness.

Delicate, thin, and perfectly pliable, Candy Sambosa Leaves are ideal for creating crispy, golden samosas and pastries. Made from premium-quality wheat flour, these leaves are a convenient and versatile choice for both sweet and savoury fillings, delivering an authentic taste and texture