Egyptian Kushari
With a rich history and a fusion of flavours, this dish is a true representation of Egyptian cuisine. The combination of pasta, rice, lentils, and a spiced tomato sauce creates a delightful collection of textures and tastes that will transport you to the bustling streets of Cairo.
Ingredients
- 200g dried elbow macaroni
- 200g long-grain rice
- 200g brown lentils
- 1 large onion, thinly sliced
- 4 cloves of garlic, minced
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 3 tablespoons vegetable oil
- 1 tablespoon white vinegar
- Water for boiling
- Optional toppings: fried onions, chickpeas, crispy fried onions, cress
Method
Prepare lentils:
- Rinse the lentils under cold water and remove any debris.
- In a saucepan, add the lentils and cover them with water. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes until the lentils are tender but not mushy. Drain and set aside.
Cook the rice and pasta:
- In separate pots, cook the rice and macaroni according to their package instructions. Once cooked, fluff the rice with a fork and drain the macaroni. Set both aside.
Prepare the tomato sauce:
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the chopped tomatoes, tomato paste, cumin, ground coriander, cayenne pepper, salt, and black pepper. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld.
Assemble Kushari:
- Mix the cooked rice, macaroni, and lentils together in a large serving dish.
- Drizzle the white vinegar over the mixture and gently toss to combine.
Serve:
- To serve, plate a generous portion of the rice, macaroni, and lentil mixture. Top it with a ladle of the spiced tomato sauce.
- Garnish with optional toppings like crispy onions, cress and chickpeas for added flavour and texture.
Note: Cooking times and measurements may vary based on personal preferences and equipment. Adjust spices according to your taste preferences.
Nutritionals
nutrition info
Cooking times
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes